| Management number | 251393813 | Release Date | 2026/09/26 | List Price | US$1.70 | Model Number | 251393813 | ||
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Great Value Thick Sliced Hickory Smoked Pork Bacon is cured and naturally hickory smoked for rich, savory flavor. With 8 grams of protein per serving, two oven-cooked slices (24g), this thick cut bacon adds delicious flavor to pastas, club sandwiches and grilled hamburgers. This hickory smoked bacon is sliced and ready to be cooked in a skillet and served. For a savory breakfast, cook and serve with eggs and toast. Includes one 16 oz (1 lb) package of thick sliced hickory smoked bacon. For safe handling, keep refrigerated or frozen until ready to consumer; cook thoroughly. Prepare per package instructions. Sealed in a plastic vacuum-packed container for ultimate freshness.
| Flavor | Hickory Smoked |
|---|---|
| Size descriptor | Thick |
| Assembled product weight | 1.09 lb |
| Container type | Vacuum Pack |
| Shelf life | 120 days |
| Meat type | Pork |
| Brand | Great Value |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--FK60xBqG--/h_2200%2Cw_2200%2Cdn_300%2Cc_lpad/soqds0qqi9nwd3ut3psf.JPG |
| Food form | Sliced |
| Food preparation method | Raw |
| Food preparation tips | Microwave - From Chilled **1. Place bacon in single layer on paper towels on microwavable plate. **2. Cover with paper towel. **3. Microwave on high to desired crispness. **2 slices: 1 1/2-2 minutes. **4 slices: 2 1/2-3 minutes. **Oven cook - From Chilled **1. Place bacon in single layer in shallow baking pan. **2. Bake at 400�F for 12-14 minutes or to desired crispness (no turning is necessary). **3. Drain on paper towels. **Shallow Fry - From Chilled **Skillet Instructions: **1. Place bacon slices in unheated skillet. **2. Cook on medium heat 8-10 minutes or to desired crispness, turning frequently. **3. Drain on paper towels. |
| Food condition | Refrigerated |
| Ingredient list image | https://images.salsify.com/image/upload/s--VL998-LU--/h_2200%2Cw_2200%2Cdn_300%2Cc_lpad/imahmkrk56382ygun7pi.JPG |
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