| Management number | 251561228 | Release Date | 2026/09/26 | List Price | US$4.54 | Model Number | 251561228 | ||
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La Preferida Refried Beans with Mild Green Chiles offer a taste of authentic Mexican cuisine, bringing a classic side dish to your table. Made from high-quality beans slow-cooked and mashed to a creamy perfection, these refried beans are enhanced with the mild, savory flavor of green chiles. This combination creates a rich, satisfying taste that is a cornerstone of many Hispanic meals. Each 16 oz can is packed with the traditional flavor and smooth texture that La Preferida is known for, making it an essential pantry item for anyone who loves Mexican or Tex-Mex cooking. Perfect for a variety of occasions, La Preferida Refried Beans with Mild Green Chiles serve as an ideal accompaniment to tacos, burritos, enchiladas, and nachos. They can also be enjoyed as a simple side dish with rice and grilled meats, or used as a flavorful base for dips and appetizers. Their convenient size and ready-to-heat preparation make them a quick and easy way to add authentic flavor and hearty substance to weeknight dinners or festive gatherings. Elevate your meals with the dependable quality and delicious taste of La Preferida.
| Brand | La Preferida |
|---|---|
| Canned & jarred beans & legumes type | Refried Beans |
| Flavor | Mild green chiles |
| Size | 16 oz net weight |
| Product net content parent | 16 Ounces |
| Product net content uom | Ounce |
| Pack quantity | 6 |
| Total count | 6 |
| Container type | Can |
| Spice level | Mild |
| Food preparation method | Refried |
| Food form | La Preferida Refried Beans W/Grn Chile 16 OZ (Pack of 12) |
| Texture | Creamy |
| Shelf life | 365 |
| Cuisine | Mexican |
| Product line | La Preferida |
| Manufacturer | La Preferida, Inc., Dist. |
| Nutrition facts label image | https://dam.catalog.1worldsync.com/im/img/GCP-6556943434907648 |
| Food & drug fact label type | Nutrition Fact Panel |
| Material | Can |
| Assembled product weight | 1 lb |
| Food condition | Shelf-Stable |
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